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Post by Kuat on Apr 24, 2007 7:04:19 GMT -8
Here are the specs: Nutrition Facts Serving Size: 1/4 Cup (28g) Amount per Serving Calories 180 Calories from Fat 140 % Daily Value * Total Fat 16g 25% Saturated Fat 1g 5% Monounsaturated Fat 1g Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 0mg 0% Sodium 60mg 3% Potassium 0mg 0% Total Carbohydrate 6g 2% Dietary Fiber 4g 16% Sugars 1g Protein 7g 14% Vitamin A 0% Vitamin C 0% Calcium 8% Iron 8% Est. Percent of Calories from: Fat 80.0% Carbs 13.3% Protein 15.6% This shit is gonna be da bomb! Man, what's wit dis shit. Back in my day, we had 50 kilos of sodium PER NUT, and trans fat ruled the day. Sorry my friends, but nuts have been... nerfed.
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Post by Muramasa on Apr 24, 2007 11:37:24 GMT -8
Man, what's wit dis shit. Back in my day, we had 50 kilos of sodium PER NUT, and trans fat ruled the day. Sorry my friends, but nuts have been... nerfed. Bullshit dude. Sodium and trans fat do nothing but increase uncessarily bloating of system processes. Bottleneck anyone? The extra fiber is where it's at: it keeps packets together so enzymes can be diverted to other packets which allows more information to get through and bump skinning helps peristalsis for more smoother processing. You're not paying for extra shit you won't use, you're paying for PROCESSING power. Plus, it creates next-gen tastes anyways, and it's still cheaper than Cashews.
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